> Anyway, cafes who put a blob of basil pesto on tomatoes in a side salad Just wanted jump on this and say: cafes and retailers that think salad is just scattered veg and loose leafs with a bit of garlic sauce. NO! You're meant to *slice* the veg - you lazy cunts - into small pieces and there should be bits of cucumber, cabbage, tomatoes, rocket, and celery in it. Jumble it up and add a bit of lemon juice and/or olive oil -- that's a bloody salad. Add sweetcorn or feta or whatever the hell you want to it after that, just at least do me the courtesy of the first part.