August

Egg rolls, steaks, pork chops, pasta, I can offer you my favorite mango pudding practice mango pulp Kocse about 250 pieces, with a mixer labeled slurry. added to milk 150 g mango mango pulp into liquid, and then sieved to do so out of the pudding is smooth. and then 150 grams of milk into the pot, add 10 Kejiliding flour, stirring slowly, slowly back into the fire heated, about 50 degrees off the heat, and slowly stir until gelatin powder has all dissolved . plus a gelatine powder milk slowly into the mango mixture and mix well. The pudding was poured into the cup, the cup on the table and gently knock it, slips out of bubbles, big bubbles with a toothpick prick, small bubbles gently wipe with kitchen paper Shi away. Cover with plastic wrap, then refrigerate and serve more than three hours in the fridge. I made four cups of volume.