Just been there, and it's really not good enough. The waitress didn't write down our order and instead of 2 escargots we got 2 soups and 1 snails. [They only charged for 1 snails, but we had to wait another 20 mins.] The fish soup tasted good but was just about warm, and not hot, and the thin slices of fried bread, set on the side with rouille and grated cheese, were stale. The Feuillete pastry was way over cooked. The Confit of Duck had a crispy, and in parts overbaked skin. Overall, it was also overcooked. The potato Dauphinois was a disgrace - flaccid and overbaked. t warm, and the thin slices of fried bread, set on the side with rouille and grated cheese, were stale and not crispy. I feel really sad that they're not getting it right, they must have put a lot of energy into setting it up. We won't be going back