Hello everyone. A quick introduction: I am starting on a project (as part of doing a MA at university) on growing one's own fruit and veg. Or rather, how people can be encouraged to grow their own food. The background to this is that food is getting more expensive, is increasingly imported (from as far as Guatemala, India and Thailand for items such as aspargus, sugar pea snaps and even leeks) which increases not only our carbon footprint but also means that often items are not quite ripe/ready yet. We also seem to eat out of season, and on top of that waste hundreds of pounds every year by throwing food away that's been left to go off because we bought too much. So, as a starting point for this project I am looking for people who either are happy to answer the questions at the end of this post for me (they can PM them back to me or just add them to the thread) or perhaps volunteers who may over the course of the next few months be willing to fill in questionnaires/give feedback every now and again on the things i will be producing in order to get people to grow some food at home (whether it's in a window box or in a corner of their garden). It would be great to get a discussion started, or some feedback. Have you ever thought about growing food at home? What would get you started to grow your own? What's holding you back? Why would or wouldn't it work for you to grow some food at home? What's your experience if you are growing food at home? What got you started? What general implications do you feel growing food holds/would hold for you? If you have young kids, would you try and explain food to them by growing some (or have already done so)? Thanks for having a read through this. And even more thanks to those giving me constructive feedback. Anna