How can food run out so regularly? I can understand back after the revamp and all that management etc would be in a position of becoming familiar with market. But seriously, now after all this time? How much stock can the kitchen hold? I haven't had the opportunity to try the food (yes, when ever I decide to give it a go there's never any there). The staff are nice and friendly, although admittedly one of the girls there does seem a little moody at times (that could just be the usual reaction to my charm!). Annoying that the spirits are on the pricey side too. A night out with certain forumites *not mentioning any names but looks in her direction* can certainly prove expensive if done too often!