I thought this about a visit to The Montpelier a few weeks ago, posted on the thread about The Duke... "Actually, I'll tell you where is shite; The Montpellier. Great pub and really friendly staff. Big screen for sport and all that. However... Food is disgustingly priced. Tasty but ?2.50 for a small ramekin of chips to which they then add a service charge even if you eat at the bar is an outrage. Only ever two staff there. I was in there last Sunday watching the footy. I sat for over an hour at the bar before either of the staff came anywhere within range. When I finally caught someone's attention, she said shed be over in a second and then didn't reappear for the remaining hour I was in the pub. Shame, cos they're really nice staff. Just seems the parent company are only interested in screwing money out of the place. Lastly, the place seems to turn into a creche on Sunday afternoons. Now, I remember having to sit in all sorts of lousy shacks out the back when we went to the pub with Mum & Dad as kids but having hordes of mewling unattended brats streaking about the place isn't brilliant. I don't blame the kids but if you own one of them, can you not keep them at your table and tell them to pipe down when they start screaming? If they do want to go for a wander, can you not watch over them without standing right in front of the big screen and blocking everybody else's view? Nobody came to the pub to see your kids let alone the back of your head." Latterly, I went in again to watch a football match as The Wishing Well, my local, was showing another match. When I got in there, the Montpelier had no customers but the barman still didn't want to change the channel. He begrudgingly offered to change over as I was the customer but I thought his attitude sucked and started making my excuses. Then one of the barmaids (not the short English one who is always faultlessly polite) thought a fair way to resolve it was to play rock, paper scissors with the barman but only because she didn't want to watch his game either. She lost so his match stayed on. All this in a pub with no customers... If I had been the manager and seen that, I don't think either member of staff would be working there for much longer. Appalling service. Then again, looking at how much they try to extract from their customer's wallets the rest of the time, maybe it isn't surprising they only get the dregs of the local bar staff. I doubt I'll be going back when Hooper's and The Gowlett offer much better service and atmosphere between them. This is the sort of business that is cropping up more and more in the area. Like Petitou next door, you get some nice stuff, but it is massively overpriced. Hopefully a recession will sort the wheat from the overpiced chaff. I could happily see the Montpellier go to the wall. I'm tired of amateurish attempts to charge West End prices just because your food (when it does arrive) arrives on a large white plate and wasn't microwaved whilst laying on substandard service. Anyone who wants to know how to run a gastropub should go for a meal in The Narrow in Limehouse. There's a reason why Gordon Ramsey is as as successful as he is and it has little to do with hurling expletives at TV cameras. Maybe some of the jokers down here should club together for a consultancy session with him.