I was there Sunday for the 50% staff-training deal and ordered the tomato soup and tuna steak. The service was very friendly and I was very pleased with this in general, especially as this was their first day. I was also very impressed with the bread and the soup. However, my tuna steak was very disappointing. Although the salad it came with was great, the steak was rubbery and overly oily (extra oil definitely not required for tuna!). I'm sure it was fresh, but it did taste as though it was cooked from frozen. I expect tuna steak to flake away at touch, but although cooked 'pink', it was very chewy. I'm hoping this was a one-off, as I was otherwise pleased with the rest of the meal. Oh, and the bread is great! We ran out of balsamic vinegar too fast though - more needed next time!!