The.Butchers.Block

Emma - yes! We do supply the Rye, they had lovely pork bellys this week. I took my two to groombridge place today, they have an enchanted forest which we walked through, the kids loved it. We stopped at a pub called The Little Jug on the way back and had our Sunday lunch, it was the first time ever we managed to sit and eat a (hot!) Sunday lunch all at the same time as a family! Nothing can prepare you for life with two under two years!!

Hi, It's great that lots of your are enjoying the food at the Victoria Inn and The Paxton, we supply their meat produce and also supply to the other Capital pubs around the area. We supply good quality produce from British farms which we traditionally butcher on our premises just outside of ED. Quality and provence is important to the capital pubs we supply. I don't want to highjack this thread with my sales pitch (!) but if any restaurants in ED are looking for a traditional butcher give me a PM. Thanks Mark - The Butchers Block