I have to join in here, as I have been having so much fun reading Louisa's words of wisdom!! I have eaten there many times, although not for a few months, and at the one they used to have in Clapham, and yes sometimes its great, sometimes its not. Being a restaurant manager myself, you cannot please everyone, and these days everyone seems to be a food critic and from a Fishmongering background, or they are a cousin of Gordon Ramsey's, so its nice to see the guys that own it obviously listening to comments, and trying to turn things around. FYI Louisa, fish is now available every day fresh. It has a day and then 2 days shelf life, which means it is more then able to make it through the weekend, although not at its freshest on a monday, there is certainly nothing wrong with it. Most large fish suppliers will actually hold their own fresh stock alive, and the fish are killed in the morning, so they arrive at the restaurants 5-8 hours as fresh as they can be - and I know that because I worked for the largest Fish chain in the country for a few years. Fair play to them for coming on here, and I wish them well, and if they did put sausages etc on, they would then have to worry about cross contamination, and being one of those vegetarians that eats fish, I wouldn't be able to eat their food if it was all cooked in the same fryer. And if Dan is back in the restaurant, I will have to pop in as he is pleasing to the eye!! Sorry Mr. Administrator I am staying on the thread now!!
