Gidget

Call the haematology dept. at St. Thomas's and explain what happened. They would have taken advice from one of their team if she had blood clots at the hospital. They should also offer to see her because she was treated there. Much better than going to A&E. Would also call Southwark PCT and report the GP.

Am seeking information on behalf of a friend who is looking to buy in the area. Anyone on here live round there, and if so, what is it like?

Wrong section to advertise in - there is a property section plus a wanted section.

Jeremy Wrote: ------------------------------------------------------- > There's nothing wrong with fondue, Gidget. Hope > you sorted it out, Alan... I guess the worst case > scenario is heating it up on the hob and reheating > every few minutes. If the smell makes me gag then it's definitely wrong for me. I prefer a nice raclette.

Alan Medic Wrote: ------------------------------------------------------- > Gidget, you know that brie is not part of a fondue > recipe. The other cheeses have already been > purchased. I really want to know if white spirit > ignited will blow up CP Road? I did not know the other cheeses had already been purchased. I remember my mum serving a booze infused fondue once and I gagged at the smell. I usually prefer my wine in a glass.

Just stick a whole brie in the oven and use that to dip your bits in. Other cheeses can be used. Google baked brie or camembert.

I don't know much about it but knew one person who had it, although she called it having manic depression, the older name for it. Apparently there are two types - I and II. I do know anti-epilepsy drugs are now used for illnesses that they weren't originally devised for. There is a clinical psychologist called Kay Redfield Jamison who has it and has written some books on the subject. I read one of them - The Unquiet Mind - over ten years ago. The person I knew had a psychiatric nurse attached to the Maudsley as she lived in Camberwell. PaulK, you should be ashamed of yourself. Edited to add: I just googled Kay Redfield Jamison and there is lots about her.

Are they used mainly for bread sauce and mulled wine? I have an untouched jar.

Syringing.

Talisker.

If it's today, have a mince pie and some mulled wine.

Xmas?

Rob the Dulwichdogman posts on here and he is very good with training and socialising.

I think there is a local branch of WI (Women's Institute) somewhere in the area. Type it into the search box at upper right hand corner. There are also groups of 'crafty' people, knitters etc. People who like curries meet every so often and there is a thread on that. Am sure this thread will fill up with suggestions as various people see it.

What made you decide to get such a large dog?