As a vegetarian I completely disagree with eating meat. But obviously I am in the minority and people will choose to eat it. I think if I were to ever eat meat it would only free range, organic affair as really, the systems in meat production are just horrific, and also you never really know what you're eating with cheap meat, what antibiotics, viruses, chemicals and other nasties. Foie gras i think is the epitome of all that is cruel as it is essentially a condensed and hyper version of factory farming. I read something earlier actually quite by chance, that Germany has banned foie gras at a food fair, because of the face that only 15% of french farmers abide by the new EU regulations banning keeping the geese in individual cages small enough that they cannot move their wings. I mean if youre gonna eat an animal i do think you should give it a bit of respect, and I dont see why France allows this as an exception. 'Article L654 of the 2006 rural code states: "Foie gras is part of the protected cultural and gastronomic heritage of France. By 'foie gras' is meant the liver of a duck or a goose specifically fattened by force-feeding."'