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jessie09

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  1. Clearly things have improved since earlier in the year. I've tried Ganapati and Il Gardino several times, I've not yet tried Montpellier - I've been meaning to go there since they reopened. What's it like now?
  2. Well, ? we had Mum and Dad down last weekend and decided to plum for Bellenden Brasserie, as a few colleagues from Kings had told me they had tried it earlier this month. To be honest, we were a little bit surprised that there were only a few diners, given that it was a Saturday night. The food however, was surprisingly very nice and the staff were really helpful. Mum and Dad certainly enjoyed themselves and we will definitely be back. All I can say is that they may be a blot on some people?s landscape but they certainly know how to cook good French food. And before you ask?.. no I am not an employee, but I will certainly be recommending it.
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