Simple and done well it would be Tom! (Or at least I hope so). That's the whole lovely point of Majorcan food: fresh, simple and healthy ('tho lots of olive oil). If only there was an available place for rent/sale (sigh...). Might check out the possibility of a market stall in the meantime. The foodie stalls always seem to have the longest queues on Saturdays. Does anyone know how it works? I mean, getting a stall?