Fenglish1 Wrote: ------------------------------------------------------- > i agree. I think Yanni should bake his own bread, > raise his own meat and grow his own lettuce. get > real, the factory in the back happens to be a > working kitchen. If you were to go into any > regular pub, a good burger and chips would cost > around ?10 anyway. That's part of the point though, isn't it? You're not going into a pub, it's street food, it just so happens to be parked at the rye. You can't have the benefits of it being a burger van (which in all honesty serves AVERAGE food) and charge what you might pay in a bar. I hope they get realistic, or I hope that all of the companies which have pitched up there (and who I see chancing their arm at other events around town) go under like the charlatans that they are. Actually, I do aim that less so at the burger guys than the other ones. That vegetarian indian one was laughable. But the majority of my bile is reserved for the Mexican and Hog Roast people. Total, over-priced rubbish.