Hi, I have used this one, with dry yeast and great result although suspect fresh yeast would be even nicer. Midivydale is right about the international modified version - this recipy make the breadlike, much less crumbly version. you can still make them sweet with lots of sugar in the filling! http://scandikitchen.typepad.com/scandikitchen/2011/05/by-popular-demand-swedish-cinnamon-buns-recipe-kanelbullar.html