This sounds good, thanks Sue. Small tip - our bodies find it difficult to absorb the circumin (healthy compound in turmeric) without black pepper, so I'd add some to any recipe that you make with it. Sue Wrote: > It's this one: > > > https://www.cearaskitchen.com/fluffy-oil-free-humm > us/ > > I use a can of chickpeas and just shove all the > liquid (aquafaba) in. I don't measure it. > > I use half the amount of chilli powder she does, > and sometimes I add a quarter teaspoon of turmeric > (for health not taste reasons). > > I only use one clove of garlic, but obviously it > depends on the size of the clove and the strength > of the garlic. > > I make it in a (tallish) measuring jug with my > stick blender on a speed of 6 then turbo. > > The first time I used my food processor, but with > the stick blender there is less washing up :) > > I've tried other hummus recipes and I really don't > miss the oil when I make it this way.