Muttley Wrote: ------------------------------------------------------- > Before it became Le Chardon, that restaurant was > called "Thistells". It was somebody trying to be > arty with the word thistles - or maybe they just > couldn't spell. The place became increasingly > eccentric. Towards the end, we went for a meal > and asked for tea after the dessert. The young > lad acting as waiter brought us the teapot, and > after a couple of minutes we poured our tea only > to find that it was incredibly weak. The manager > (the lad's mum I think) came and the two of them > peered inside the teapot. They'd forgotten to put > a teabag in. > > The Thistells name lives on because "Chardon" > means thistle, of course. > > Back in the 1980s there was another French > restaurant called Le Careme, I believe. It was > somewhere around the bottom of LL, but don't know > if it was on the Chardon site. Le Careme was where Sema Thai is today. Back in 1983 when I was a starving student in Camberwell my parents visited and took me to Sunday lunch there after it had a rave review in City Limits magazine. I can still remember a little bowl of peanuts being served alongside the roast beef, which I thought a little odd.