Hi Ladies, I actaully work with placentas so thought I'd clear up a few things... Consuming your placenta post birth will most likely support you tremendously post birth. Your placetna is not just any old piece of meat it contains, hormones - oxytocin, prolactin which both facilitate breastfeeding. Cortisone which helps reduce inflamation, protiens such as inteferon which help boost the immune system to fight infection. Growth factors that regulate a variety of cellualr processes ie. speed up healing, huge amounts of minerals, mainly sodioum, potassium and phosphorus and of course iron, which we loose in varying amounts post partum, loads of vitamins, inclusing VIt A, D E and K and stacks of b6 and b12 which helps mental function and heatlhy immune fuction. And loads of other things too it is definatly not a placebo - Yunna We / I haven't set ourselves up as a business chasing a market, it's through hard work and increased awareness through the media and women talking to each other that placetna encapsultion has become more known. I encapsulated my sons placenta 6 and a half years ago because it just made sence to me I thought at the time why aren't more women doing this. It was when I started working as a doula, most IPEN placetna specialists are either doulas or midwives who naturally care passionatly about new mothers health. If it were about the money I would do something else, it would be alot easier. If you feel wierded out about someone taking your precious organ to an unkown location you can have an encapsulation done in your own home. You can have an encapsultion done if you've had all the drugs going, in fact from my experience it is those mothers who have had the most intervention benefit more because the placenta supports healing emotionally and physically. Devsdev They do not cut your placenta your placetna open if you have a caesaean. Strwabs and Undiscovered - We don't use the blood we only need the flesh of the placetna for an encapsultion, so you can delay cord clamp for as long as you like, you don't need to choose. Yunna - Cannabilism, yawn that old chestnut. It is only ever your own organ your consuming and you didn't have to kill your neighbour. Saffron - cooking doea not kill off the nutrients, there is plenty of nutrition left it a cooked placenta, we follw a trad chinese med recipe that actualy strengthens the chi of the placetna it has also been proved to increase the available iron. There is an issue at the mo with raw placetna products ie. smoothies and raw capsules. There's going to be ahearing in about a weeks time We can still make smoothies for now, I personally don't make raw capsules and for TCM capsules it's not an issue. There's some good links here and here to scientific research so you can make up your own minds http://placentanetwork.com/research-and-articles/ http://placentabenefits.info/articles.asp and a link to a recent anthapological study about how mostly american mums felt taking their capsules http://placentanetwork.com/wp-content/uploads/2012/09/placentophagy-article.pdf and here's a link to me, I've been doing it for nearly four years now and love it even if it is a bit wierd. pm me if your intested in getting it done and I'll give you 10percent off my regular price http://placentanetwork.com/specialist/laura-jones/ xx