Hi Sorry to hear about your problems, but just wanted to say I sympathise and it will get better - basically once you get used to it and find the right alternatives for you. My daughter was allergic to cows milk protein and egg, reacted at 6 weeks, diagnosed at six months, and now at five, has just been cleared of both! King's allergy clinic were great all the way through, and the dietician was really supportive with suggestions on how to get my daughter to accept the vile tasting Nutramigen formula she switched to at about 10 months old (it took a while, but mixing some fruit juice in for a few feeds made the difference). So do ask to see her if you're concerned about that or need more advice about diet, recipes etc. Anyway, while allergies definitely made our life more difficult (eg eating out, or going on holiday meant more preparation) once we worked out what worked for us, it wasn't as devastating as it first appeared and was very manageable in everyday life. Even birthday parties were fine (I always used to keep some dairy and egg free fairy cakes in the freezer so could whip one out to take along so she wouldn't feel she had missed out). And apparently most children grow out of egg and dairy allergies (don't know about wheat) So good luck, and hope you get some clearer results soon....