Hello, I live in ED and am writing an article for a national food magazine on the local area and its thriving food scene. I?d welcome any comments from Forum users on why the area is a good destination for a London-based foodie weekend, why it has such a large amount of good independent food shops (and new places keep opening in spite of the recession), great neighbourhood restaurants and a small but growing food market. What?s special and unique about the area? Or has ED lost any of its traditional food shops and local restaurants as it?s become more gentrified? Are there any interesting community-based food/ grow your own/ farmers' market food schemes around? It would be great to get locals? thoughts, tips on interesting local characters/ chefs to talk to, favourite food buys etc... If you?d prefer to send me a private message please do. Thanks