Just to add, I did go ahead with buying my Vitamix. When it first arrived, I was a bit disappointed as it looked like a standard, but very expensive blender and the recipe book didn't seem too exciting. I seriously thought that I had been "had" and was thinking I was going to have to send it back. However I made my first soup, Borscht, and was immediately converted: it was absolutely amazing, the texture was really smooth and creamy. Then I made a hollandaise sauce in five minutes, which was excellent. Then some green smoothies (nothing to throw away and very easily cleaned (unlike my juicer) and then some hummous. I can easily see myself using this everyday, and I can see why it was so expensive. I think the number of times I use it will justify the cost. Sales pitch over, but thought I should answer my own question.