General ED Issues / Gossip
Discuss life in London's East Dulwich
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Latest Discussions
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By PickledPorcupine · Posted
That was when Antic ran it. For all their faults, they did have an in house policy of always having at least 1 lager and ale on tap that was affordable, and i dont know if anyone noticed (unlikely around East Dulwich as prices are rarely an issue here) but they always priced a dish of sausages and mash at an affordable price, around £8. The idea was that even those without wealth could still come to the pub and have a meal and pint. I doubt that'll be the case now, with a new Pubco who own pubs in places like Bank, Fitzrovia, Clerkenwell and Highate Village. -
Hi there, Just in case someone has too many coat hangers they no longer need. Thanks! -
They always used to have at least one (relatively) low priced ale on. Don't know about lager. And to be fair, if you are running this kind of business, and the local demographic has changed around you, you have to allow for that or your business is going to fail. -
Oh dear. I've been there numerous times, it's hit and miss. Generally OK so I wouldn't judge it on one occasion. Perhaps they aren't great at scaling up for sunny days. The Woodhouse used to be like that when it was a great pub in the old days. Sun would come out and families turn up, with no extra staff. It's horrid now You can order the Backyard pizza at the Castle and I expect they still have Van Dough at the Blythe; under Co you could also bring your chip supper into the garden.
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