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Latest Discussions
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A starter-free method is to make normal dough, let it rise and then put some aside. Make the remainder into normal bread. Then takethe set-aside dough, add more flour and water but no more yeast, let it rise, set a bit aside and make bread with the remainder. Repeat. Your starter will slowly sour from wild yeasts in your kitchen. I did it this way. -
By Jellybeanz · Posted
Upstairs room at EDT or The Lordship also has a room upstairs -
By Jellybeanz · Posted
Try Eric's on Northcross/Upland Road.. or try making your own again? -
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