A unique full day experience making flour and bread with our Brixton Windmill millers and Harvey from Toad Bakery in Camberwell. You’ll not find another day like this in London! Make your own traditional stone ground flour in London’s last working mill and use it to make your own loaf of sourdough bread. The day is a small group experience day so there's lots of time to ask questions and get to know the group. Lunch is included in the day.
