Event created by Village Books
Christina Soteriou is on a mission to make eating plants exciting. In Big Veg Energy, Christina shares 100 simple, tasty and nutritious recipes to be enjoyed by everyone – from long-time vegans to anyone simply looking to adopt more plant-based habits. With influences from Christina’s Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Roasted Courgettes with Lemony Whipped Tofu and Peanut Butter Cherry Jam Semifreddo.
Always fresh and healthy, with advice for making sure meals are packed with protein and nutrients, Big Veg Energy has everything you need to move towards a plant-based lifestyle – including money-saving tips and debunked vegan myths. With chapters including Small Plates, Big Platters, Cosy Bowls, Baking Dish and Dessert Spoon, Christina makes eating plants easy, abundant and joyful, for whatever the occasion.
Join us at Bell House where Christina will be discussing her new book and dishing out some tasty samples.
Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavours of her Greek Cypriot heritage. Christina’s passion for food has made her determined to find creative and nutritious ways to make plant-based
dishes as tasty as possible. Find her online @christinasots and at christina-soteriou.com
Tickets:
Standard ticket: £12 (includes a glass of wine/soft drink)
Book tickets HERE
A Village Books event. With thanks to Bell House.
