Join us in the Studio at West 16th for a hands-on Festive Kimchi Fermentation Workshop! The Brussels sprout kimchi is back for one time only this year on Tuesday 3 December at 7pm. PS: sprouts are optional so if you’re not a fan of them, you can leave them out and make a classic vegan Korean kimchi.
The kimchi will be ready in time for Christmas lunch so if you’ve been dreaming of turkey, roasties, yorkies and kimchi, then this is the workshop for you. No experience of fermentation required and the recipe is vegan. Cheese & kimchi toasties provided (contains dairy and gluten) and Kombucha cocktail on arrival. Non-alcoholic option available.
You will take home a 500ml jar of kimchi to ferment with full instructions.
£45 early bird tickets until 3 November then £50pp.
Ticket price includes all materials, a delicious cheese and kimchi toastie and a West 16th kombucha cocktail
Please note: we buy fresh ingredients for the workshop, so unfortunately cannot refund any tickets, however if you are unable to make it for whatever reason, you are welcome to send someone along in your place.
