A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire, Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.
‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ Yotam Ottolenghi
Diana Henry is one of the UK’s best-loved food writers. She has regular columns in the Sunday Telegraph and WaitroseWeekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books.
Tickets:
Standard ticket: £12
Book & ticket: £35 (includes a copy of Crazy Water, Pickled Lemons, book RRP £26)
Concession ticket (under 18s): £10