Event created by LondonFermentation
Early Bird tickets now available: [Book Tickets]
Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop.
Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.
